Marinated Chicken Kabobs

Name: Marinated Chicken Kabobs
Ingredients: 2/3 cup olive oil; 1/4 cup rice vinegar or vinegar; 3 tablespoons fresh chopped parsley*; 2 tablespoons dry ranch dressing mix; 2 tablespoons Land O Lakes Butter melted; 1/8 teaspoon coarse ground pepper; 16 ounces boneless skinless chicken breast halves, cut into 1-inch pieces; 1 medium (1 cup) zucchini, cut into 1/2-inch pieces; 1 medium (1 cup) red bell pepper, cut into 1-inch pieces; 1 small (1 cup) red onion, cut into wedges; 1 cup whole mushrooms

11 ingredients

9 steps

Ingredients

2/3 cup olive oil
1/4 cup rice vinegar or vinegar
3 tablespoons fresh chopped parsley*
2 tablespoons dry ranch dressing mix
2 tablespoons Land O Lakes Butter melted
1/8 teaspoon coarse ground pepper
16 ounces boneless skinless chicken breast halves, cut into 1-inch pieces
1 medium (1 cup) zucchini, cut into 1/2-inch pieces
1 medium (1 cup) red bell pepper, cut into 1-inch pieces
1 small (1 cup) red onion, cut into wedges
1 cup whole mushrooms

Directions

1

Combine all marinade ingredients in large plastic resealable food bag; mix well.
2

Place chicken and vegetables into bag; tightly seal bag.
3

Turn bag to coat chicken and vegetables.
4

Place into 13x9-inch pan; refrigerate, turning occasionally, at least 2 hours.
5

Heat gas grill to medium or charcoal grill until coals are ash white.
6

To assemble kabobs, alternately thread chicken and vegetables on 6 (12-inch) skewers.
7

Place kabobs onto grill.
8

Grill 15-18 minutes, turning occasionally, until chicken is fork tender and no longer pink.
9

*Substitute 1 tablespoon dried parsley.