Tea Time Tassies

Directions

1. 1
   Cream cheese and butter.
2. 2
   Add flour; blend to make a smooth dough.
3. 3
   Roll dough into 24 balls, the size of walnuts.
4. 4
   Press each in a muffin pan cup.
5. 5
   Place in refrigerator and chill for 1 hour. Beat sugar, eggs and vanilla together until frothy; stir in nuts. Fill muffin cups.
6. 6
   Bake until brown at 350°.