Marinated Chicken Nanban

Directions

1. 1
   Julienne the carrot, green pepper, and onion.
2. 2
   Add the ingredients to a saucepan and place over heat.
3. 3
   when the edges of the mixture begin to bubble, add the vegetables from Step 1 and turn off the heat.
4. 4
   Slice the chicken diagonally so it will cook easily and season with salt and pepper.
5. 5
   Pat away any excess moisture from the chicken with a paper towel and coat the pieces with flour.
6. 6
   Heat some vegetable oil in a frying pan, dip the chicken in the beaten egg, and pan-fry.
7. 7
   Turn the chicken over after 5 minutes and then cook for a further 5 minutes.
8. 8
   Once the chicken is cooked through, take it out of the pan and pat away any excess oil with a paper towel.
9. 9
   While it's still hot, mix the chicken with the vegetables from Step 2.
10. 10
    Leave the flavours to blend for 2 hours and it'll taste delicious.
11. 11
    It'll taste great chilled in summer.