Nikujaga

Directions

1. 1
   Cut potatoes into big chunks, and cut carrot into bite sized pieces.
2. 2
   Slice the onion into 8 wedges, and seperate each layers.
3. 3
   Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
4. 4
   Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell.
5. 5
   Cut the noodle if it's too long.
6. 6
   When the vegetable pot start boiling, season with sugar and soy sauce.
7. 7
   Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
8. 8
   Garnish with cooked sugar snap pea/ green pea or green bean.
9. 9
   I like to add 1tsp of sesame oil in nikujaga right before finish cooking!
10. 10
    It gives very nice fragrant to the dish.