Marinated Chicken Thighs

Directions

1. 1
   Mix the parsley, thyme, rosemary, garlic, shallots, black peppercorns and pink peppercorns together in a bowl.
2. 2
   Add the olive oil to cover the herbs/spices.
3. 3
   Set aside 2 tablespoons of the marinade.
4. 4
   Place the chicken thighs in a resealable plastic bag.
5. 5
   Add the marinade and marinate overnight in the refrigerator.
6. 6
   Preheat the grill to medium.
7. 7
   Remove the chicken thighs from the marinade, pat with a paper towel and place, fleshy-side down, on the hot grill.
8. 8
   Grill until cooked through, turning once, 7 to 8 minutes per side.
9. 9
   Finish with the reserved 2 tablespoons of marinade and some flaky salt.
10. 10
    Serve on top of your favorite salad.