Chiles Rellenos

9 ingredients
11 steps

Ingredients

  • 1 1/2 cups low-fat ricotta cheese
  • 2/3 cup crumbled feta cheese
  • 2/3 cup firmly packed grated sharp cheddar cheese
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced fresh oregano
  • 1 garlic clove, pressed
  • 1 teaspoon ground cumin
  • 2 7-ounce cans whole green chilies, rinsed
  • Fresh cilantro sprigs

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine first 7 ingredients in bowl.
  3. 3
    Season to taste with pepper.
  4. 4
    Pat chilies dry.
  5. 5
    Divide filling among chilies.
  6. 6
    Roll chilies up, enclosing filling.
  7. 7
    Transfer chilies to baking dish.
  8. 8
    Cover and bake until cheese mixture is very hot, about 15 minutes.
  9. 9
    Transfer chilies to plate.
  10. 10
    Ladle sauce around chilies.
  11. 11
    Garnish with cilantro and serve.

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