Marinated Chicken Wings

Directions

1. 1
   Separate chicken wings at joints into 3 parts each, discarding tips.
2. 2
   Mix remaining ingredients.
3. 3
   Place sherry mixture in medium bowl or plastic bag.
4. 4
   Add chicken.
5. 5
   Cover and refrigerate overnight, stirring once or twice during marinating time.
6. 6
   Drain chicken.
7. 7
   Arrange on double layer of paper toweling around outer edge of carousel or on roasting rack.
8. 8
   Microwave at Medium-high (70%) until juices run clear, 18 to 22 minutes.
9. 9
   If using oven other than Sharpe carousel, rearrange wings twice during cooking time.