Marinated Chicken Wraps

Name: Marinated Chicken Wraps
Ingredients: 2 chicken breasts; 1 garlic clove crushed; 1/2 lemon juice and zest; thyme; salt; ground black pepper; 4 leaves romaine lettuce; 1 avocado; 12 dried tomatoes; 6 slices flatbread lavash; olive oil

11 ingredients

3 steps

Ingredients

2 chicken breasts
1 garlic clove crushed
1/2 lemon juice and zest
thyme
salt
ground black pepper
4 leaves romaine lettuce
1 avocado
12 dried tomatoes
6 slices flatbread lavash
olive oil

Directions

1

Marinate the chicken: Cut the chicken into strips and mix it with the lemon juice. Add a drizzle of olive oil, lemon zest, garlic, and thyme. Season with salt and pepper. Marinate in the refrigerator for 1 hour.
2

Drain the chicken, and cook over high heat. Add the marinade and stir well. Remove from heat and let cool.
3

Cut lettuce, tomatoes, and avocado in strips. On each slice of bread, spread the ingredients on half the surface, then roll the bread into rolls. For a pretty presentation, cut the rolls in half at an angle.