Marinated Chuck Roast

Name: Marinated Chuck Roast
Ingredients: 1/2 c. vinegar; 1/2 c. oil; 4 Tbsp. onion flakes; 2 tsp. garlic powder; 2 tsp. meat tenderizer; 1 tsp. salt; 1/2 tsp. black pepper; 3 lb. chuck roast with bones or boneless (1 1/2 to 2-inches thick)

8 ingredients

7 steps

Ingredients

1/2 c. vinegar
1/2 c. oil
4 Tbsp. onion flakes
2 tsp. garlic powder
2 tsp. meat tenderizer
1 tsp. salt
1/2 tsp. black pepper
3 lb. chuck roast with bones or boneless (1 1/2 to 2-inches thick)

Directions

1

Mix oil and vinegar and pour in dish big enough to hold roast. Coat each side of roast with other ingredients.
2

Then piece roast with cooking fork several times on each side.
3

Place in oil and vinegar mixture and cover with aluminum foil.
4

Marinate in refrigerator for 4 to 8 hours, turning roast several times.
5

Cook on medium to low heat grill for 20 minutes.
6

Turn and cook 20 minutes more.
7

Slice thin to serve.