Marinated Cole Slaw

9 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 medium onion, sliced thin
  • 1 bell pepper, sliced thin
  • 3/4 c. sugar
  • 1 c. vinegar
  • 3/4 c. salad oil
  • 1 tsp. celery seed
  • 1 tsp. dry mustard
  • 1 Tbsp. salt

Directions

  1. 1
    Shred cabbage into large bowl.
  2. 2
    Place onion and pepper on top. Sprinkle with sugar.
  3. 3
    Heat vinegar, oil, celery seed, mustard and salt (to just a boil); remove from heat and pour over cabbage mixture.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Stir, then drain before serving.
  6. 6
    (Will keep in refrigerator for several days.)

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