Marinated Coleslaw

9 ingredients
7 steps

Ingredients

  • 1 large head cabbage
  • 1 large green pepper
  • 3/4 c. salad oil
  • 1 tsp. dry mustard
  • 1 Tbsp. salt
  • 1 large onion
  • 1 c. sugar
  • 1 c. vinegar
  • 1 tsp. celery seed

Directions

  1. 1
    Shred cabbage into large bowl.
  2. 2
    Shred or thinly slice onion and pepper on top of cabbage.
  3. 3
    Sprinkle sugar to cover entire top. Do not stir!
  4. 4
    Then bring to a boil the salad oil, vinegar and dry seasonings.
  5. 5
    Pour over other ingredients while hot.
  6. 6
    Do not stir! Refrigerate at least 4 hours; overnight is better.
  7. 7
    Keeps for several days.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

More Recipes to Try

Stuffed Piquillo Peppers

14 ingredients

Stirfried spicy tuna salad

7 ingredients

Sunset Sorbet Sundaes

8 ingredients

Country Diner Egg Sandwich

6 ingredients

Baked Salmon In White Wine Recipe

1 ingredient

Sun-Dried Tomato & Cheddar Skillet Bread

10 ingredients

Festive Butter

3 ingredients

The Veggie

6 ingredients

Herb Roasted New Potatoes

6 ingredients

Cochinitos de Hojaldre

6 ingredients

Simply Delicious Peanut Butter Cookies

4 ingredients

Baked Grapefruit

3 ingredients