Marinated Coleslaw

9 ingredients
7 steps

Ingredients

  • 1 large head cabbage
  • 1 large green pepper
  • 3/4 c. salad oil
  • 1 tsp. dry mustard
  • 1 Tbsp. salt
  • 1 large onion
  • 1 c. sugar
  • 1 c. vinegar
  • 1 tsp. celery seed

Directions

  1. 1
    Shred cabbage into large bowl.
  2. 2
    Shred or thinly slice onion and pepper on top of cabbage.
  3. 3
    Sprinkle sugar to cover entire top. Do not stir!
  4. 4
    Then bring to a boil the salad oil, vinegar and dry seasonings.
  5. 5
    Pour over other ingredients while hot.
  6. 6
    Do not stir! Refrigerate at least 4 hours; overnight is better.
  7. 7
    Keeps for several days.

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