Marinated Coleslaw
9 ingredients
4 steps
Ingredients
- 1 large head cabbage
- 2 large onions, shredded
- 2 c. sugar
- 2 c. vinegar
- 1 tsp. celery seed
- 1/2 tsp. turmeric or few drops yellow food coloring
- 1 tsp. salt
- 1/2 tsp. pepper
- grated carrot or green pepper for color
Directions
-
1Mix sugar, vinegar, celery seed, turmeric, salt and pepper and heat until sugar is dissolved.
-
2Pour over shredded cabbage and onions and mix thoroughly.
-
3Refrigerate.
-
4Will keep for 3 to 4 weeks and will stay crisp.
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