Marinated Coleslaw

7 ingredients
6 steps

Ingredients

  • 3 c. shredded cabbage
  • 1 large green pepper, diced
  • 1 large onion, diced
  • 1 Tbsp. sugar substitute
  • 1 1/2 c. low-cal Italian dressing
  • 1 Tbsp. dry mustard
  • 1 Tbsp. celery seed

Directions

  1. 1
    Combine vegetables and sugar in bowl; stir well.
  2. 2
    Combine Italian dressing, dry mustard and celery seed in saucepan.
  3. 3
    Bring to boil.
  4. 4
    Remove from heat.
  5. 5
    Pour mixture over vegetables, tossing to coat well.
  6. 6
    Cover and refrigerate 1 hour or until chilled. Stir and serve using a slotted spoon.

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