Egg Bake

Name: Egg Bake
Ingredients: 3/4 lb. sausage; 3/4 lb. ground beef; 1 chopped onion; 8 slices white bread, crusts removed; 2 c. shredded sharp Cheddar; 8 eggs; 1 1/2 c. milk; 3/4 tsp. dry mustard; salt and pepper; 10 3/4 oz. cream of mushroom soup; 1/2 soup can milk

11 ingredients

7 steps

Ingredients

3/4 lb. sausage
3/4 lb. ground beef
1 chopped onion
8 slices white bread, crusts removed
2 c. shredded sharp Cheddar
8 eggs
1 1/2 c. milk
3/4 tsp. dry mustard
salt and pepper
10 3/4 oz. cream of mushroom soup
1/2 soup can milk

Directions

1

Cook sausage and ground beef with onion until meat is brown and onion tender.
2

Drain.
3

Butter bottom and sides of 9 x 13 pan.
4

Line the bottom with 8 slices of bread.
5

Layer meat and cheese mixture, beginning with meat, ending with cheese, until all are used up.
6

In a large bowl, combine eggs, milk, dry mustard, salt and pepper. Pour over layers in baking dish.
7

Cover; refrigerate overnight.