Marinated Corn Salad

10 ingredients
1 steps

Ingredients

  • 2 cans white or yellow corn
  • 2 oz. diced pimento
  • 1/2 c. green pepper, diced
  • 1/2 c. purple onion, diced
  • 2 stalks celery, diced
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Heat sugar, oil, vinegar, salt and pepper. Combine with remaining ingredients and marinate in the refrigerator for at least 2 hours.

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