Texas Spaghetti

8 ingredients
5 steps

Ingredients

  • 2 lb. ground beef, brown and drain
  • 8 oz. spaghetti
  • 2 cans tomato soup
  • 1 c. tomato puree
  • 1 chopped bell pepper
  • 1 chopped onion
  • 1 jar mushrooms
  • 1 1/2 lb. Longhorn grated cheese

Directions

  1. 1
    Brown meat, pepper and onion.
  2. 2
    Cook and drain spaghetti.
  3. 3
    Add soup and puree.
  4. 4
    Salt and pepper to taste.
  5. 5
    Grease large casserole dish and layer spaghetti, meat mixture and mushrooms and cheese. Bake at 350° until bubbly hot.

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