Marinated Cube Steaks

4 ingredients
6 steps

Ingredients

  • 4 beef cube steaks
  • 1/4 c. low-calorie Blue cheese or Italian dressing
  • 1 medium tomato, cut into eighths
  • salt

Directions

  1. 1
    Use large skillet with nonstick finish or coat regular skillet with vegetable spray-on for cookware.
  2. 2
    Place meat in skillet. Pour dressing over meat and cover.
  3. 3
    Let stand 20 minutes, turning once.
  4. 4
    Brown meat in skillet over medium until done.
  5. 5
    Add tomato. Season with salt.
  6. 6
    Serve meat topped with tomato and pan juices. Makes 4 servings, 250 calories.

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