Marinated Eggs

6 ingredients
8 steps

Ingredients

  • 12 to 18 eggs
  • 2 c. white vinegar
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. pickling spice
  • 1 medium onion, sliced

Directions

  1. 1
    Place eggs in water.
  2. 2
    Boil to hard-cooked.
  3. 3
    Peel shell.
  4. 4
    Pack in hot sterilized jars.
  5. 5
    In saucepan, bring to boil vinegar, sugar, salt, spice and onion.
  6. 6
    Simmer for 10 minutes.
  7. 7
    Strain and pour over eggs.
  8. 8
    Cover and let stand 1 to 2 days to marinate.

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