Fridge leftovers scrambled eggs.

Directions

1. 1
   Chop onions and tomatoes.
2. 2
   Crack eggs into a bowl and whisk with milk.
3. 3
   Preheat saucepan and add Olive oil.
4. 4
   Put in chopped veg.
5. 5
   On a moderate heat place spinach in another saucepan with 2 teaspoons of water.
6. 6
   Cover and leave for 4 minutes.
7. 7
   Fry the onions, tomatoes to your liking and add the spinach when ready.
8. 8
   Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture.
9. 9
   Toast the bread to your liking, cut in half and ready them on a plate.
10. 10
    Keep folding the mixture for 3-4 minutes.
11. 11
    Add salt and pepper to taste.
12. 12
    Once the mixture is to your liking, serve directly onto toast and enjoy!