Marinated Eye Of The Round Recipe

7 ingredients
7 steps

Ingredients

  • 1 (5 lb.) eye of the round roast
  • 1/4 c. salad oil
  • 2 tbsp. lemon pepper seasoning
  • 1/2 c. wine vinegar (red wine vinegar)
  • 1/2 c. lemon juice
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce

Directions

  1. 1
    Marinate roast in mix of next 6 ingredients for 1-3 days, turning at least once a day.
  2. 2
    Cook uncovered with marinade in a Dutch oven at 250 degrees for 3 hrs.
  3. 3
    Chill overnight.
  4. 4
    Slice thin and serve with heated marinade.
  5. 5
    Garnish with parsley and cherry tomatoes.
  6. 6
    Freezes well.
  7. 7
    Serves 10-15.

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