Marinated Eye Of The Round Recipe
7 ingredients
7 steps
Ingredients
- 1 (5 lb.) eye of the round roast
- 1/4 c. salad oil
- 2 tbsp. lemon pepper seasoning
- 1/2 c. wine vinegar (red wine vinegar)
- 1/2 c. lemon juice
- 1/2 c. soy sauce
- 1/2 c. Worcestershire sauce
Directions
-
1Marinate roast in mix of next 6 ingredients for 1-3 days, turning at least once a day.
-
2Cook uncovered with marinade in a Dutch oven at 250 degrees for 3 hrs.
-
3Chill overnight.
-
4Slice thin and serve with heated marinade.
-
5Garnish with parsley and cherry tomatoes.
-
6Freezes well.
-
7Serves 10-15.
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