Tender Popovers

Directions

1. 1
   Heat oven to 450F.
2. 2
   Grease popover pan or six (6-ounce) custard cups.
3. 3
   Place into oven 5 minutes.
4. 4
   Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored.
5. 5
   Add milk; continue beating 1 minute.
6. 6
   Add flour and salt; beat until well mixed.
7. 7
   Pour batter into prepared popover pan or custard cups.
8. 8
   Bake 15 minutes.
9. 9
   Reduce oven temperature to 350F.
10. 10
    Do not open oven door.
11. 11
    Continue baking 20-25 minutes or until golden brown.
12. 12
    Insert knife in popovers to allow steam to escape.
13. 13
    Serve immediately.