Marinated Eyeballs

Name: Marinated Eyeballs
Ingredients: 2 cups green olives, drained; 1 to 2 cloves garlic, slivered; 3 thin slices lemon; 1 teaspoon whole peppercorns; 3 bay leaves; 1/4 cup wine vinegar; 1/4 to 1/2 c. olive oil

7 ingredients

1 steps

Ingredients

2 cups green olives, drained
1 to 2 cloves garlic, slivered
3 thin slices lemon
1 teaspoon whole peppercorns
3 bay leaves
1/4 cup wine vinegar
1/4 to 1/2 c. olive oil

Directions

1

In a wide-mouthed jar with a lid, combine all ingredients except oil. Add enough oil to cover ingredients. Secure lid. Refrigerate at least 24 hours to blend flavors before serving.

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