Apple Cinnamon Waffles

Name: Apple Cinnamon Waffles
Ingredients: FOR THE CIDER SYRUP:; 1/2 cups Sugar; 2 Tablespoons Bisquick Mix; 1 teaspoon Ground Cinnamon; 2 cups Low Sugar, Organic Apple Cider; 1 Tablespoon Lemon Juice; 1 dash Ground Nutmeg; 2 Tablespoons Organic Unsalted Butter; FOR THE WAFFLES:; 2-1/4 cups Bisquick Mix; 1-1/4 cup Low Fat Milk; 2 Tablespoons Sugar; 2 Tablespoons Vegetable Oil; 1 teaspoon Ground Cinnamon; 1 whole Egg

15 ingredients

6 steps

Ingredients

FOR THE CIDER SYRUP:
1/2 cups Sugar
2 Tablespoons Bisquick Mix
1 teaspoon Ground Cinnamon
2 cups Low Sugar, Organic Apple Cider
1 Tablespoon Lemon Juice
1 dash Ground Nutmeg
2 Tablespoons Organic Unsalted Butter
FOR THE WAFFLES:
2-1/4 cups Bisquick Mix
1-1/4 cup Low Fat Milk
2 Tablespoons Sugar
2 Tablespoons Vegetable Oil
1 teaspoon Ground Cinnamon
1 whole Egg

Directions

1

For the syrup: In a medium sized saucepan, combine all of the syrup ingredients except for the butter. Bring to a simmer over medium-high heat. Once mixture is almost to a boil, turn off heat (or remove from electric burner) and add in butter. Set aside.
2

For the waffles: Combine all of the waffle ingredients in a large bowl while a waffle iron preheats.
3

For making the waffles, follow manufacturer's recommendations regarding cooking spray and amount of batter for each waffle. I used approximately 1/3 cup of batter for each cooking cycle. Cook the batter in batches according to waffle iron's directions.
4

Serve hot with apple cider syrup and extra apple pieces.
5

To save for future meals: Cook waffles as directed above and let cool to room temperature. Store in Ziplock bags separated by a square of wax paper. Toast from frozen just prior to serving, until your desired level of crisp/brown is achieved.
6

Adapted from Betty Crocker.