Marinated Feta

6 ingredients
4 steps

Ingredients

  • 14 cup roasted red pepper, cut into 1/2 inch pieces (from a jar)
  • 14 cup olive oil
  • 2 garlic cloves, minced
  • 12 teaspoon dried rosemary
  • 12 teaspoon dried oregano leaves
  • 2 (8 ounce) packages feta cheese, cut into 3/4 inch cubes

Directions

  1. 1
    In medium bowl, combine all ingredients except cheese.
  2. 2
    Mix well.
  3. 3
    Add cheese, stir gently to coat.
  4. 4
    Cover and refrigerate at least 2 hours to allow flavors to blend.

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