Marinated Figs

4 ingredients
3 steps

Ingredients

  • 12 figs dried golden
  • 2 tablespoons raisins
  • 1 1/4 cups apple juice
  • 2 tablespoons lemon juice

Directions

  1. 1
    Figs are one of the sweetest fruits. Marinated in juice, they produce a dish of elegant simplicity. Although this recipe takes only a few minutes to prepare, it needs to marinate for at least 8 hours for the flavors to develop.
  2. 2
    COMBINE FIGS, raisins and apple juice in a small saucepan. Bring to a boil and simmer for just 1 minute. Remove from heat and add lemon juice.
  3. 3
    Transfer to a bowl and let cool. Cover and marinate in the refrigerator for at least 8 hours before serving.

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