Marinated Figs
4 ingredients
3 steps
Ingredients
- 12 figs dried golden
- 2 tablespoons raisins
- 1 1/4 cups apple juice
- 2 tablespoons lemon juice
Directions
-
1Figs are one of the sweetest fruits. Marinated in juice, they produce a dish of elegant simplicity. Although this recipe takes only a few minutes to prepare, it needs to marinate for at least 8 hours for the flavors to develop.
-
2COMBINE FIGS, raisins and apple juice in a small saucepan. Bring to a boil and simmer for just 1 minute. Remove from heat and add lemon juice.
-
3Transfer to a bowl and let cool. Cover and marinate in the refrigerator for at least 8 hours before serving.
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