Marinated Flank Steak

11 ingredients
4 steps

Ingredients

  • 2 1/2 lb. round or flank steak
  • 1/2 c. chopped onion
  • 1/2 c. lemon juice
  • 1/4 c. salad oil
  • 1/2 tsp. salt
  • 1/2 tsp. celery salt
  • 1/2 tsp. pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. oregano
  • 1/2 tsp. rosemary
  • 1 c. sherry

Directions

  1. 1
    Blend all the ingredients, except the steak.
  2. 2
    Pour mixture over the steak and let marinate for 4 or 5 hours.
  3. 3
    Turn occasionally.
  4. 4
    Grill over a high flame for about 10 minutes, turning once.

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