Spanish Round Steak

13 ingredients
5 steps

Ingredients

  • 1 small onion
  • 1 celery rib, chopped
  • 1 green pepper, sliced in rings
  • 2 lbs round steaks
  • 2 tablespoons chopped parsley
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dry mustard
  • 1 tablespoon chili powder
  • 2 cups canned tomatoes
  • 2 teaspoons instant minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • cooked noodles (optional) or rice (optional)

Directions

  1. 1
    Place half of onion, green pepper and celery in slow cooker.
  2. 2
    Cut steak into serving size pieces. Place steak in slow cooker. Add remaining onion, green pepper and celery over steak pieces.
  3. 3
    Combine remaining ingredients and pour over meat.
  4. 4
    Cover and cook on Low 8 hours.
  5. 5
    Serve over cooked Rice or Noodles, if desired.

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