Marinated Flank Steak

Name: Marinated Flank Steak
Ingredients: 2 c. soy sauce; 1 c. water; 2 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; 1 tsp. salt; 2 cloves garlic, crushed; 1 jigger whiskey; 1/2 tsp. pepper; about 1 to 1 1/4 lb. flank steak

9 ingredients

3 steps

Ingredients

2 c. soy sauce
1 c. water
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 tsp. salt
2 cloves garlic, crushed
1 jigger whiskey
1/2 tsp. pepper
about 1 to 1 1/4 lb. flank steak

Directions

1

Combine first 8 ingredients, mixing well and pour over steak. Cover and marinate in refrigerator overnight.
2

Drain meat and broil steak to desired doneness.
3

Slice across grain in thin slices. Store remaining marinade for future use.

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