Marinated Flank Steak

Name: Marinated Flank Steak
Ingredients: 3/4 c. oil; 1/4 c. soy sauce; 1/4 c. honey; 3 Tbsp. brown sugar; 2 Tbsp. red or white vinegar; 1 green onion, chopped; 1 clove garlic, minced; 1 1/2 tsp. ground ginger; 1 (1 1/2 lb.) flank steak

9 ingredients

6 steps

Ingredients

3/4 c. oil
1/4 c. soy sauce
1/4 c. honey
3 Tbsp. brown sugar
2 Tbsp. red or white vinegar
1 green onion, chopped
1 clove garlic, minced
1 1/2 tsp. ground ginger
1 (1 1/2 lb.) flank steak

Directions

1

Mix all ingredients, except steak, in a 13 x 9-inch baking dish.
2

Add steak, turn to coat, cover.
3

Refrigerate 5 hours or longer, turning occasionally.
4

Remove steak from marinade, reserve mixture.
5

Grill 4-inches from red hot coals or broil 4-inches from heat source, 12 to 14 minutes, until medium rare, turning once. Heat marinade in small saucepan.
6

Serve steak thinly sliced, across the grain.