Turtle Cupcakes

4 ingredients
2 steps

Ingredients

  • 1 (20.5-ounce) package low-fat fudge brownie mix
  • 1/4 cup finely chopped pecans
  • Vegetable cooking spray
  • 1/3 cup fat-free caramel-flavored ice cream topping

Directions

  1. 1
    Prepare brownie mix according to package directions; stir in pecans.
  2. 2
    Place paper baking cups in muffin pans, and coat with cooking spray. Spoon half of batter into cups, filling each about one-third full. Spoon 1 teaspoon caramel topping into center of each cupcake. In each cup, drop 1 teaspoon batter from tip of a spoon, guiding the dripping batter around the caramel topping. Top evenly with remaining batter. Bake at 350° for 25 minutes. Remove from pans, and let cool completely on wire racks.

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