Marinated Flank Steak

4 ingredients
4 steps

Ingredients

  • flank steak
  • 1 c. oil
  • 1/2 c. soy sauce
  • 1/4 c. Worcestershire sauce

Directions

  1. 1
    Marinate flank steak in mixture of oil, soy sauce and Worcestershire sauce.
  2. 2
    Poke holes in steak with fork.
  3. 3
    Marinate for 24 hours in refrigerator (overnight).
  4. 4
    Turn steak over once. Barbecue or grill slowly.

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