Marinated Flank Steak

10 ingredients
3 steps

Ingredients

  • 2 lbs flank steaks, aproximately
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons soy sauce
  • 1/2 cup red wine
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 garlic cloves, crushed
  • 1 teaspoon ground ginger
  • 1 shallot, minced

Directions

  1. 1
    Mix all ingredients except steak in a sealable plastic bag. Place steak in the bag and close, squeezing out as much air as possible.
  2. 2
    Let set in the refrigerator for 3 hours or up to overnight.
  3. 3
    Grill to desired doneness and slice thinly on the bias.

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