Marinated Flank Steak

Directions

1. 1
   Prick steaks all over with a fork.
2. 2
   In a 9x13 inch baking dish, whisk together garlic, 1/2 tsp each salt and pepper, apple juice, whiskey, mustard, Worcestershire, and Tabasco sauce.
3. 3
   Add steaks, and turn to coat; marinate at room temperature, turning occasionally, 1 hour, or cover with plastic wrap and refrigerate up to 1 day.
4. 4
   Lift steaks from marinade onto a platter; set aside.
5. 5
   Make sauce: Place reserved marinade in a large saucepan.
6. 6
   Bring to a boil over high heat; cook until thickened and reduced to about 1 cup, 20 to 25 minutes. Season with salt and pepper.
7. 7
   Meanwhile, heat grill to high, lightly oil grates.
8. 8
   Place steaks on grill.
9. 9
   Cook, turning once, until well browned and cooked to desired doneness, 6 to 8 minutes per side for medium-rare.
10. 10
    Transfer steaks to a cutting board, and tent with aluminum foil. Let rest 10 minutes before thinly slicing against the grain.
11. 11
    Serve with sauce.