Malted Magic Cookie Bars

8 ingredients
2 steps

Ingredients

  • 1 3/4 cups graham cracker crumbs (from about 13 graham cracker sheets)
  • 1/4 cup sugar
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled
  • 1 1/2 cups chopped walnuts
  • 1 cup sweetened flaked coconut
  • 1 cup semisweet chocolate chips
  • 1 cup chocolate-covered malt balls, such as Maltesers, chopped
  • 1 14-oz. can sweetened condensed milk

Directions

  1. 1
    Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang over both long sides. Mist with cooking spray. In a large bowl, mix cracker crumbs, sugar and butter. Press evenly into bottom of baking pan and refrigerate until firm, about 30 minutes.
  2. 2
    Preheat oven to 350°F. Sprinkle nuts, coconut, chocolate chips and malt-ball pieces evenly over crust. Drizzle condensed milk over. Bake until edges are golden, 25 to 30 minutes. Let cool completely in pan on a wire rack. Use foil overhang to remove from pan. Peel off foil, cut into bars and serve.

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