Marinated Flank Steak

7 ingredients
5 steps

Ingredients

  • 1 to 2 lb. flank steak
  • 1/2 c. oil
  • 1/4 c. soy sauce
  • 3 Tbsp. honey
  • 2 Tbsp. vinegar
  • 1 1/2 tsp. ground ginger
  • 1 1/2 tsp. garlic salt

Directions

  1. 1
    Mix together all ingredients and pour over flank steak.
  2. 2
    Cover and refrigerate overnight.
  3. 3
    Discard marinade.
  4. 4
    Grill or broil steak.
  5. 5
    Serve thinly sliced with your favorite potato dish.

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