Very Fishy Soup

Name: Very Fishy Soup
Ingredients: 3 tablespoons olive oil; 1 stalk celery, finely chopped; 1 leek, cut into thin rings; 1 fennel bulb, quartered,tops and core removed,then cut into thin strips; 1 red onion, finely chopped; 2 cloves garlic, crushed; 1 red chili pepper, seeds removed and finely cut; 1 (14 ounce) can chopped tomatoes; 1 bay leaf; 12 teaspoon turmeric; 1 teaspoon dried oregano; 12 cup white wine; 3 -4 cups fish stock or 3 -4 cups vegetable stock or 3 -4 cups chicken stock; 1 12 lbs white fish fillets, approx; 8 large raw prawns, shelled or with shells left on; salt; white pepper; 2 -3 tablespoons chopped parsley; 2 -3 tablespoons chopped basil

19 ingredients

7 steps

Ingredients

3 tablespoons olive oil
1 stalk celery, finely chopped
1 leek, cut into thin rings
1 fennel bulb, quartered,tops and core removed,then cut into thin strips
1 red onion, finely chopped
2 cloves garlic, crushed
1 red chili pepper, seeds removed and finely cut
1 (14 ounce) can chopped tomatoes
1 bay leaf
12 teaspoon turmeric
1 teaspoon dried oregano
12 cup white wine
3 -4 cups fish stock or 3 -4 cups vegetable stock or 3 -4 cups chicken stock
1 12 lbs white fish fillets, approx
8 large raw prawns, shelled or with shells left on
salt
white pepper
2 -3 tablespoons chopped parsley
2 -3 tablespoons chopped basil

Directions

1

Heat the oil in a large pan and fry your celery, leek, onion, garlic and chili for 5 minutes.
2

Add tomatoes, bay leaf, turmeric, oregano, white wine and simmer for 5 minutes.
3

Add 3 cups of the stock; bring to the boil simmer for another 5 minutes.
4

Now add the fish and after 3-4 minutes add the prawns, when they turn pink the soup is ready.
5

If you want more liquid add the remaining stock.
6

Season with salt and pepper; sprinkle the parsley and basil over the soup.
7

Serve good bread with this soup!