Marinated Flank Steak

Directions

1. 1
   Put the salsa, garlic, olive oil, and the juice of the lime in a zip top plastic bag. Shake around to mix ingredients.
2. 2
   Add the flank steak to the bag. Seal the bag while pressing out as much air as possible. Refrigerate for at least 4 hours.
3. 3
   When ready to cook, remove the steak from the bag, discarding marinade.
4. 4
   Grill or broil the flank steak to medium or medium rare. Don't overcook - flank steak can get very tough and unappetizing if overcooked.
5. 5
   Let it rest for 10 minutes, and slice the meat against the grain into thin slices.