Red-Beet Essence

3 ingredients
3 steps

Ingredients

  • 1 pound red beets, peeled and juiced, or 1 cup juice from health-food store
  • 1/2 teaspoon red-wine vinegar
  • A few drops lemon juice

Directions

  1. 1
    Place beet juice in a saucepan over medium-low heat.
  2. 2
    Slowly reduce to no more than 1/4 cup; it should be thickened to a glaze.
  3. 3
    Add vinegar and lemon juice, and set aside.

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