Marinated Flank Steak

Name: Marinated Flank Steak
Ingredients: 1 beef flank steak (2 pounds); 1/2 cup canola oil; 1/2 cup reduced-sodium soy sauce; 1/4 cup red wine vinegar; 2 tablespoons water; 2 teaspoons brown sugar; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 1/4 teaspoon pepper

9 ingredients

2 steps

Ingredients

1 beef flank steak (2 pounds)
1/2 cup canola oil
1/2 cup reduced-sodium soy sauce
1/4 cup red wine vinegar
2 tablespoons water
2 teaspoons brown sugar
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
1/4 teaspoon pepper

Directions

1

Score surface of the steak, making diamond shapes 1/2 in. deep. In a shallow dish, combine the remaining ingredients; add steak and turn to coat. Cover; refrigerate for at least 2 hours, turning occasionally.
2

Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes. To serve, thinly slice across the grain.