Marinated Flank Steak

9 ingredients
7 steps

Ingredients

  • 14 cup lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 3 garlic cloves, chopped
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 12 lbs flank steaks

Directions

  1. 1
    In a shallow dish, whisk together all ingredients except steak.
  2. 2
    Pierce steak all over with a fork and toss in marinade.
  3. 3
    Marinate for at least 30 minutes, turning once.
  4. 4
    In a cast iron skillet, heat 1 tbsp olive oil over high heat until smoking (if you let it get this hot, all health benefits reverse).
  5. 5
    Remove steak from marinade and cook about 4-5 minutes per side for medium rare.
  6. 6
    Rest covered for 5 minutes.
  7. 7
    Bring marinade to a boil in small saucepan; strain into serving dish.

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