Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. plain flour
  • 2 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 tsp. salt
  • 1/2 c. Crisco
  • 1 c. buttermilk
  • 1 pkg. yeast
  • 2 Tbsp. warm water

Directions

  1. 1
    Dissolve yeast in warm water; set aside.
  2. 2
    Sift dry ingredients together.
  3. 3
    Work in shortening, yeast and buttermilk.
  4. 4
    Knead and roll on floured surface.
  5. 5
    Cut with biscuit cutter; fold in half. Spread top with melted butter.
  6. 6
    Bake at 400° for 10 minutes.

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