Marinated Flank Steak

8 ingredients
6 steps

Ingredients

  • 1-1/2 tsp. ginger
  • 2 Tbsp red wine vinegar
  • 1/2 cup canola oil
  • 2 cloves garlic, minced
  • 2 Tbsp chopped scallions
  • 1-1/2 lb. flank steak, trimmed of all visible fat
  • 4 Tbsp low-sodium soy sauce
  • 4 Tbsp honey

Directions

  1. 1
    Combine all ingredients in a baking dish and mix thoroughly.
  2. 2
    Marinate steak for eight hours in the refrigerator.
  3. 3
    Preheat broiler.
  4. 4
    Place meat in broiling pan and broil 4 to 6 inches (10.6 to 15.2 cm) from heat for 5 minutes on each side.
  5. 5
    Remove from heat and let stand for 5 minutes.
  6. 6
    Slice thinly across the grain and serve.

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