Marinated Flank Steak With Lime-Chipotle Glaze

Name: Marinated Flank Steak With Lime-Chipotle Glaze
Ingredients: 1/4 cup fresh lime juice; 2 drained canned chipotle chiles in adobo sauce; 2 tablespoons adobo sauce (reserved from drained chiles); 2 tablespoons honey; 1 garlic clove, peeled; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 (1-pound) flank steak, trimmed; Cooking spray

9 ingredients

4 steps

Ingredients

1/4 cup fresh lime juice
2 drained canned chipotle chiles in adobo sauce
2 tablespoons adobo sauce (reserved from drained chiles)
2 tablespoons honey
1 garlic clove, peeled
1 teaspoon ground cumin
1/2 teaspoon salt
1 (1-pound) flank steak, trimmed
Cooking spray

Directions

1

Combine first 7 ingredients in a blender or food processor; process until smooth. Pour into a heavy-duty zip-top plastic bag; add steak. Seal and marinate in refrigerator at least 4 hours, turning bag occasionally.
2

Prepare grill.
3

Remove steak from bag, reserving marinade. Pour marinade into a 2-cup glass measure; microwave at HIGH 1 1/2 minutes or until marinade boils, stirring every 30 seconds.
4

Place steak on grill rack coated with cooking spray; cover and grill 7 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade. Cut steak diagonally across grain into thin slices.