Marinated Flank Steaks

Directions

1. 1
   Combine all seasonings and rub into the steaks.
2. 2
   Marinate overnight in the refrigerator.
3. 3
   Heat a large cast-iron skillet until it is almost smoking.
4. 4
   Brush the marinade off the steak.
5. 5
   Cook the steak 2 to 3 minutes per side, depending on the thickness, until rare.
6. 6
   Let it sit a minute, then slice thinly against the grain and serve.
7. 7
   Use leftovers for recipe below.