Marinated Flap Meat

9 ingredients
6 steps

Ingredients

  • 4 pounds Flap Meat (Costco)
  • 2/3 cup Canola Oil
  • 1/4 cup Orange juice
  • 1/4 cup Lemon juice
  • 1/3 cup Lime juice
  • 1/4 cup Soy sauce
  • 1/4 cup Worcheshire sauce
  • 3 tablespoons Apple cider vinegar
  • 4 cloves Garlic

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Season with salt and pepper.
  3. 3
    Put Meat in ziplock and pour sauce over.
  4. 4
    Let marinate for 24 hours.
  5. 5
    Remove Meat from marinade and season with salt and pepper.
  6. 6
    Bbq to your desired doneness.

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