Parsley Butter

4 ingredients
5 steps

Ingredients

  • 1/2 cup fresh parsley, finely minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 8 ounces sweet unsalted butter

Directions

  1. 1
    Let butter soften to room temperature.
  2. 2
    Beat in other ingredients.
  3. 3
    Pack butter into molds or crocks or form balls with a melon baller.
  4. 4
    Chill for at least 3 hours before serving.
  5. 5
    Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.

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