Marinated French Dip

Name: Marinated French Dip
Ingredients: 2 c. water; 1/3 c. ReaLemon lemon juice from concentrate; 1/3 c. soy sauce; 1 medium onion, thinly sliced; 2 tsp. Wyler's or Steero beef flavor instant bouillon or 2 beef flavor bouillon cubes; 1 tsp. thyme leaves; 2 cloves garlic, finely chopped; 1 (2 lb.) beef brisket, pierced; 6 French bread rolls, cut in half

9 ingredients

5 steps

Ingredients

2 c. water
1/3 c. ReaLemon lemon juice from concentrate
1/3 c. soy sauce
1 medium onion, thinly sliced
2 tsp. Wyler's or Steero beef flavor instant bouillon or 2 beef flavor bouillon cubes
1 tsp. thyme leaves
2 cloves garlic, finely chopped
1 (2 lb.) beef brisket, pierced
6 French bread rolls, cut in half

Directions

1

In large shallow baking dish, combine all ingredients, except brisket and bread; add brisket.
2

Cover; marinate in refrigerator 6 hours or overnight, turning occasionally.
3

Cover; roast at 325° for 2 to 2 1/2 hours or until tender, turning after 45 minutes. Remove meat from baking dish; reserve cooking juices.
4

Cut brisket into thin slices; serve on rolls with juices for dipping. Refrigerate leftovers.
5

Makes 6 to 8 servings.