Marinated Fruit Salad

3 ingredients
5 steps

Ingredients

  • 1 ripe cantaloupe (not too large)
  • 1 (16 oz.) can Del Monte fruit cocktail, drained
  • 2 oz. rum

Directions

  1. 1
    Cut top off cantaloupe.
  2. 2
    Remove seeds, etc.
  3. 3
    Fill with fruit and rum.
  4. 4
    Replace top and refrigerate overnight.
  5. 5
    Especially good to take on picnics.

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