Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1 large head cabbage; 3/4 c. cooked rice; 1 (8 oz.) can tomato sauce; 2 eggs; 1/2 c. brown sugar; 2 lb. ground beef; 1/2 c. vinegar; 1 large onion, finely chopped; 1/2 tsp. salt

9 ingredients

6 steps

Ingredients

1 large head cabbage
3/4 c. cooked rice
1 (8 oz.) can tomato sauce
2 eggs
1/2 c. brown sugar
2 lb. ground beef
1/2 c. vinegar
1 large onion, finely chopped
1/2 tsp. salt

Directions

1

Drop cabbage into boiling water.
2

Let stand until soft enough to separate leaves.
3

Drain and cool to handle.
4

Cut out stem and remove leaves. Combine beef, rice, eggs, onion and salt.
5

Put about a tablespoon of mixture in center of each cabbage leaf. Roll leaf around meat and close up ends. Can use toothpicks to hold together. Place rolls together in a large pan. Combine vinegar, sugar, tomato sauce and enough water to cover the cabbage rolls.
6

Cover and simmer for 1 hour.