Marinated Fruit Salad

8 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can fruit cocktail
  • 1 (11 oz.) can mandarin oranges
  • 1 (16 oz.) can peaches, sliced
  • 1 (20 oz.) can pineapple bits
  • 2 large bananas, sliced
  • 1 (8 oz.) jar red maraschino cherries
  • 2 Tbsp. instant orange drink mix (Tang, no water)
  • 1 (5 1/2 oz.) pkg. vanilla instant pudding

Directions

  1. 1
    Drain all canned fruit and mix the liquid juices together. Divide juice in half; set aside.
  2. 2
    Mix all fruit except bananas in a separate bowl.
  3. 3
    Mix orange drink and pudding mix together; add 1/2 of the liquid fruit juice to the dry mixture.
  4. 4
    Add more juice if needed (mixture should be creamy but not thick).
  5. 5
    Add pudding to fruit; fold together.
  6. 6
    Chill.
  7. 7
    Just before serving, add bananas.

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