Marinated Fruit Salad
8 ingredients
7 steps
Ingredients
- 1 (16 oz.) can fruit cocktail
- 1 (11 oz.) can mandarin oranges
- 1 (16 oz.) can peaches, sliced
- 1 (20 oz.) can pineapple bits
- 2 large bananas, sliced
- 1 (8 oz.) jar red maraschino cherries
- 2 Tbsp. instant orange drink mix (Tang, no water)
- 1 (5 1/2 oz.) pkg. vanilla instant pudding
Directions
-
1Drain all canned fruit and mix the liquid juices together. Divide juice in half; set aside.
-
2Mix all fruit except bananas in a separate bowl.
-
3Mix orange drink and pudding mix together; add 1/2 of the liquid fruit juice to the dry mixture.
-
4Add more juice if needed (mixture should be creamy but not thick).
-
5Add pudding to fruit; fold together.
-
6Chill.
-
7Just before serving, add bananas.
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